Indulge in the brightness and liveliness of our beloved coffee! With a rich, mild to medium body and delicate acidity, it tantalizes with hints of baker's chocolate and subtle ripe black cherry notes. Sourced from Peru's remote Penachi region, nestled in the mountains bordering Ecuador, this shade-grown gem embodies the proud heritage of its Inca Indian growers. Nearly 300 certified organic farms within the region uphold tradition while nurturing exceptional coffee beans. Join us in celebrating this exquisite blend of flavor and culture!
